Providence on Wednesday

POW - Providence on Wednesday

Join us for food, faith, fellowship and fun each Wednesday night.

Each Wednesday at POW, enjoy a meal at 5:30 p.m. in Charter Hall followed by a Bible study (‘Journey through the Bible’) at 6:30 p.m. in the Chapel with Rev. John Fitzgerald.  No preparation is necessary for the study; come as you are!

$7.50 Adult Plate     $4 Children 10 years and younger
$25 Family (one household living at the same address)
Make reservations by noon Monday, 704.714.9380

Payment is required for all reservations. Make your reservation by 12:00 noon on Mondays one of three ways:
  1. Web Registration: click here to register via the web
  2. Telephone 704.714.9380
3. Sign up at the POW Table in the Atrium on Sunday mornings
  4. Please alert us to any cancellations. Payment is required for all reservations.


Bible Study

Rev. John Fitzgerald leads this study at 6:30 p.m. in the Chapel.  No preparation is necessary for the study; come as you are!


Childcare is available for infants through kindergarten age during the meal. You may also supervise your older elementary age children

Children's Choirs:

Cherub A (4-year-olds)  5:30 p.m. - 6:00 p.m.
Cherub B (5-year-olds)  6:00 p.m. - 6:30 p.m.
Wesley Choir (1st & 2nd Grades) 5:30 p.m. - 6:15 p.m.
Genesis Handbells (3rd - 5th Grades) 5:30 p.m. - 6:15 p.m.
Junior Choir (3rd - 5th Grades) 6:45 p.m. - 7:45 p.m.
Contact the Music Ministry Office for registration information, 704.714.9362. 

New This Year For Seniors!

Matter of Balance is a free workshop that works on issues related to falls, falls prevention, falls response. Two different times are offered:  Meeting one time a week on Wednesdays at 3-5 p.m. September 10 through October 29. (The Wednesday class is now full.)  Meeting two times a week on Tuesdays and Thursdays at 9-11 a.m. September 9 through October 2.  Space is limited to 16 people, so please sign up soon by calling the Welcome Desk.



April 2

Dinner in the Upper Room
Maundy Thursday 

Garden Salad
Roasted Pork Loin
Potato Casserole




April 15

Garden Salad
Chicken Divan
Baked Apples
Eclair Dessert


April 22

Chicken Enchiladas
Black Beans
Cookies & Ice Cream


April 29
(Last POW of the season.)

Fried Chicken
Mashed Potatoes & Gravy
Green Beans
Oriental Slaw
Brownies & Ice Cream


Tea, lemonade and coffee served with each meal.